Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Land Shark Lager FL, United States	14	2.729
	Samuel Adams Double Agent IPL (India Pale Lager) MA, United States	14	3.576
	Tuborg Guld (Tuborg Premium Lager) Denmark	14	2.736
	Carlton Crown Lager Australia	14	2.918
	Lech Premium Poland	14	2.577
	Budweiser Select 55 MO, United States	13	1.988
	Okocim OK Beer Poland	13	2.612
	Guinness Blonde American Lager Ireland	13	3.050
	Zipfer Urtyp (Original) Austria	13	3.007
	Henninger Premium Lager Germany	13	2.756
	Henry Weinhards Northwest Trail OR, United States	13	3.219
	Regia Extra El Salvador	12	2.314
	Mendocino Red Tail Lager CA, United States	12	3.120
	Tuborg International Gold Label Denmark	12	2.980
	Steamworks Steam Engine Lager CO, United States	12	3.080
	Leinenkugel Northwoods Lager WI, United States	11	3.250
	Whistler Premium Export Lager Canada	10	2.838
	Hahn Premium Australia	10	2.900
	Wellington Trailhead Lager Canada	10	2.769
	Kalnapilis Original Lithuania	10	2.715