Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Full Sail Session Fest OR, United States	7	3.240
	Gubernija Zigulinis Lithuania	7	2.410
	Miller Fortune WI, United States	7	2.520
	Neustadt Springs Lager Canada	7	3.330
	Svyturys Svyturio Lithuania	6	3.211
	Maverick Supreme Lager Canada	6	3.200
	Ballast Point Fathom CA, United States	6	3.411
	Bells Beer MI, United States	6	3.145
	Oppigårds Bergsman Sweden	6	2.933
	Labatt Lucky Lager Extra Canada	6	2.378
	Altenmünster Premium Germany	6	3.000
	Tuborg Julebryg (Christmas Brew) Denmark	6	2.955
	Yankee Jim Honey Lager NY, United States	6	2.467
	Spanish Peaks Monterey Lager MT, United States	6	2.811
	Yankee Jim Honey Ice WI, United States	6	2.545
	Harviestoun Schiehallion United Kingdom	6	3.367
	Laker Ice Premium Lager Canada	6	2.178
	Founding Fathers Lager MN, United States	6	3.022
	Ostravar Premium (Staropramen) Czech Republic	6	2.822
	Alfa Brummen Netherlands	6	2.700