Lager

Lager

1730 beers | 2.881 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Anchor California Lager
CA, United States
7
3.430
Vergina (Beptina)
Greece
6
2.733
Ballast Point Fathom
CA, United States
6
3.411
Rock River Lager
WI, United States
6
2.555
Cerveza Imperial (Costa Rica)
Costa Rica
6
2.778
Oppigårds Bergsman
Sweden
6
2.933
Alfa Brummen
Netherlands
6
2.700
Altenmünster Premium
Germany
6
3.000
Windhoek Special
Namibia
6
3.000
Ostravar Premium (Staropramen)
Czech Republic
6
2.822
Yankee Jim Honey Lager
NY, United States
6
2.467
Athenian
Greece
6
2.489
Founding Fathers Lager
MN, United States
6
3.022
Gubernija Zigulinis
Lithuania
6
2.389
Labatt Lucky Lager Extra
Canada
6
2.378
Carlsberg Sort Guld
Denmark
6
3.211
Maverick Supreme Lager
Canada
6
3.200
Bells Beer
MI, United States
6
3.145
Mikkeller The American Dream
Denmark
6
3.355
Amsterdam (416) Local Lager
Canada
6
3.211