Lager

Lager

1762 beers | 2.881 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Landshark Lager
MO, United States
46
2.494
Efes Pilsener
Turkey
45
2.286
Tennents Lager
United Kingdom
44
2.711
Bavaria Holland Beer
Netherlands
43
2.605
Kokanee
Canada
42
2.715
Sleeman Honey Brown Lager
Canada
40
3.298
Shiner Blonde
TX, United States
40
2.893
Samuel Smith Organic Lager
United Kingdom
39
3.178
Paulaner Original M√ľnchner Premium Lager
Germany
35
3.334
Samuel Smith Pure Brewed Lager
United Kingdom
35
3.268
Creemore Springs Premium Lager
Canada
34
3.560
Leinenkugel Original
WI, United States
31
3.062
Boags Premium Lager
Australia
29
2.959
Full Sail Session Premium Lager
OR, United States
28
3.100
Baltika 7 (Export)
Russia
27
2.627
Dixie
WI, United States
26
2.514
Holsten Premium
Germany
26
2.562
Casablanca Beer
Morocco
25
2.489
Hollandia Premium
Netherlands
25
2.768
Tommyknocker Alpine Glacier Lager
CO, United States
24
2.974