Lager

Lager

1762 beers | 2.881 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
(Farnham Ale & Lager) Deux 22
Canada
0
0.000
(Heritage) Riverkeeper Lager
Canada
0
0.000
(Niagara Falls) Duff Lager
Canada
0
0.000
10 Barrel Pub Beer
OR, United States
1
2.825
1000 Islands Brewing Lager
Canada
0
0.000
10K Brewing Jimmy's Juice
MN, United States
0
0.000
1840 Bless Up
WI, United States
0
0.000
19 Crimes Lager
CO, United States
1
3.000
2 Crows Vitis
Canada
0
0.000
21st Street Modern Lager
Canada
0
0.000
2nd Shift / Wiseacre Brewing New Madrid Falt
MO, United States
0
0.000
3 Dogs Brewing CCBC Beer League Lager
Canada
0
0.000
3 Sons Viva Mas
FL, United States
0
0.000
3rd Act Craft The Day Ain't Over Yet
MN, United States
0
0.000
3rd Sign Zenu's Arrow
WI, United States
0
0.000
42 North Brewing Luchabrew
NY, United States
0
0.000
4EST Brewery Lager
Canada
0
0.000
57 North Brewery Stony Mountain Lager
Canada
0
0.000
5e Baron Chichs Types
Canada
0
0.000
75th Street Peach Honey Lager
MO, United States
1
3.150