Lager

Lager

2010 beers | 2.885 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Widmer Brothers Rotator IPA Series - Hopside Down IPL
OR, United States
6
3.311
Carlsberg Sort Guld
Denmark
6
3.211
Founding Fathers Lager
MN, United States
6
3.022
Vergina (Beptina)
Greece
6
2.733
Harviestoun Schiehallion
United Kingdom
6
3.367
Ostravar Premium (Staropramen)
Czech Republic
6
2.822
Yankee Jim Honey Lager
NY, United States
6
2.467
Labatt Lucky Lager Extra
Canada
6
2.378
Muskoka Fix Hellas
Canada
6
2.545
Maverick Supreme Lager
Canada
6
3.200
Athenian
Greece
6
2.489
Rock River Lager
WI, United States
6
2.555
Oppigårds Bergsman
Sweden
6
2.933
Ayinger Bavarian Lager
Germany
5
3.425
Schwechater Bier
Austria
5
2.350
Bischofshof Original 1649
Germany
5
3.038
Christian Moerlein Select Lager
OH, United States
5
3.400
Falls City Beer
PA, United States
5
2.725
Pelforth Blonde
France
5
2.838
Brewery Hill Pocono Lager
PA, United States
5
3.000