Lager

Lager

2047 beers | 2.895 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Pripps 1828 Premium Export Lager
Sweden
5
2.750
J.R. Brickman Honey Red
Canada
5
3.400
True North Blonde Lager
Canada
5
3.075
Kaiser Summer Draft
Brazil
5
2.538
Amber's Honey Brown
Canada
5
2.725
Locher Vollmond Bier
Switzerland
5
2.913
Viking Gylltur
Iceland
5
2.700
Svaneke Bryghus Classic
Denmark
5
2.988
Essers Best German Style Lager
WI, United States
5
3.350
Iron Hill Light Lager
DE, United States
4
2.814
Bangla
United Kingdom
4
2.957
Aass Fatol
Norway
4
2.714
Boon Rawd Leo
Thailand
4
2.700
Nevskoe Klassicheskoe
Russia
4
2.471
Old Tomorrow Light’er Up
Canada
4
2.843
Sierra Nevada Beer Camp® Hoppy Lager
CA, United States
4
3.329
Heartland Grateful Red Lager
NY, United States
4
2.729
Harviestoun Orach Slie
United Kingdom
4
3.143
Amarit NB
Thailand
4
2.543
Cisk Lager
Malta
4
2.686