Lager

Lager

2047 beers | 2.895 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Buffalo Water Bison Blonde
WI, United States
4
3.343
Prince Edward Island Beach Chair Lager
Canada
4
2.686
Samuel Adams Wicked Easy
MA, United States
4
3.014
Foggy Bottom Lager
DC, United States
4
3.086
High & Mighty Purity of Essence
MA, United States
4
3.214
Bernard Specialni Cerne Pivo
Czech Republic
4
3.300
Ceres Royal Export
Denmark
4
2.957
Elevator Ghost Scorpion Lager
OH, United States
3
2.917
Pittsburgh Augustiner Dark
PA, United States
3
3.134
A. Le Coq Premium Extra
Estonia
3
2.334
Appenzeller Quoellfrisch Naturtrueb (Fresh Spring)
Switzerland
3
3.050
Marmara 34
Turkey
3
2.650
Huber Premium Beer
WI, United States
3
3.117
Thisted Thy Classic
Denmark
3
2.784
Wurzburger 1643
Germany
3
2.950
Union Pivo
Slovenia
3
2.417
Nevada City California Gold Lager
CA, United States
3
2.917
Lav Premium
Serbia
3
3.250
Cowbell Brewing Shindig
Canada
3
2.834
Augsburger Golden
WI, United States
3
2.850