Lager

Lager

2003 beers | 2.885 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Mexicali
Mexico
4
2.814
Amarit NB
Thailand
4
2.543
Neuzeller Kloster-Brau Closter Zell (Golden Abbot)
Germany
4
3.186
Aass Fatol
Norway
4
2.714
Ceres Royal Export
Denmark
4
2.957
Samuel Adams Wicked Easy
MA, United States
4
3.014
Leon
Cyprus
4
2.457
À l'Abri de la Tempête Écume Bière des Îles
Canada
4
3.229
Locher Naturperle
Switzerland
4
2.914
Prince Edward Island Beach Chair Lager
Canada
4
2.686
Bernard Specialni Cerne Pivo
Czech Republic
4
3.300
Oppigårds Slåtteröl
Sweden
4
3.143
Sun Valley Sawtooth Gretchens Gold Lager
ID, United States
4
2.957
Kinsale Irish Lager
Ireland
4
2.871
Lady Bird Bio Beer
India
4
2.486
Cesu Special Export
Latvia
4
2.486
Altenmünster Brauer Bier Urig Würzig
Germany
4
3.129
Heartland Grateful Red Lager
NY, United States
4
2.729
Mississipi Mud Lager Beer
NY, United States
4
3.057
Pittsburgh Augustiner Lager
PA, United States
4
2.943