Lager

Lager

2047 beers | 2.895 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Sibirskaja Korona (Siberian Crown)
Russia
5
2.788
Ayinger Bavarian Lager
Germany
5
3.425
Thirsty Dog Balto Heroic Lager
OH, United States
5
3.038
Bischofshof Original 1649
Germany
5
3.038
Altenmünster Brauer Bier Hopfig Herb
Germany
5
3.050
Left Hand Midnight Project Oxymoron India Pale Lager
CO, United States
5
3.225
River Horse Lager
NJ, United States
5
2.900
Feldschloesschen Original
Switzerland
5
2.763
Bavaria 8.6 Red
Netherlands
5
2.875
Piast Beer
Poland
5
2.963
Amber's Sap Vampire Maple Lager
Canada
5
2.625
Cardinal Lager
Switzerland
5
2.625
Pils Hellas
Greece
5
2.700
Henry Weinhards Blonde
OR, United States
5
3.000
Schwechater Bier
Austria
5
2.350
President's Choice (PC) Honey Red
Canada
5
2.825
Sinebrychoff Koff III
Finland
5
2.775
Christian Moerlein Select Lager
OH, United States
5
3.400
Amber's Honey Brown
Canada
5
2.725
Locher Vollmond Bier
Switzerland
5
2.913