Lager

Lager

2013 beers | 2.885 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Caybrew
Cayman Islands
4
2.914
Pittsburgh Augustiner Lager
PA, United States
4
2.943
Oppigårds Slåtteröl
Sweden
4
3.143
Bernard Specialni Cerne Pivo
Czech Republic
4
3.300
Leon
Cyprus
4
2.457
Schell Deer Brand
MN, United States
4
3.300
Neuzeller Kloster-Brau Closter Zell (Golden Abbot)
Germany
4
3.186
Lady Bird Bio Beer
India
4
2.486
Lost Craft Unifeye
Canada
4
3.100
Old Tomorrow Light’er Up
Canada
4
2.843
Buffalo Water Bison Blonde
WI, United States
4
3.343
Wasatch 1st Amendment Lager
UT, United States
4
2.543
Mountain Crest Gold Lager
WI, United States
4
3.014
Amarit NB
Thailand
4
2.543
Aass Fatol
Norway
4
2.714
Samuel Adams Wicked Easy
MA, United States
4
3.014
Harboe Gold
Denmark
4
2.871
High & Mighty Purity of Essence
MA, United States
4
3.214
Great Western Olympia
Canada
4
2.157
À l'Abri de la Tempête Écume Bière des Îles
Canada
4
3.229