Lager

Lager

2047 beers | 2.895 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Ontario Beer Company 100 Mile Lager
Canada
3
2.984
Dempseys Frostbite Lager
SD, United States
3
3.067
Ringnes Extra
Norway
3
2.700
St. George Lager
VA, United States
3
3.084
Fat Cat Lager
WI, United States
3
3.067
Livu Sencu
Latvia
3
2.734
Tauras Tradicinis
Lithuania
3
2.900
Dead Frog Lager
Canada
3
3.034
Cascade Draught
Australia
3
3.334
Nils Oscar God Lager
Sweden
3
3.150
Pärnu Puls Extra Lager
Estonia
3
3.067
Le Trou du Diable Pitoune
Canada
3
3.067
Åbro Bryggmästarens Premium Gold / Åbro Brewmaster's Premium Gold
Sweden
3
2.800
Cesu Premium
Latvia
3
2.584
Tusker Malt Lager
Kenya
3
2.884
Kenya Pilsner Lager
Kenya
3
2.800
Myanmar Lager
Myanmar
3
2.700
Tervetes Originalais
Latvia
3
2.750
Nude Beer
CA, United States
3
2.667
White Cap Lager
Kenya
3
2.884