Lager

Lager

2047 beers | 2.895 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Augsburger Golden
WI, United States
3
2.850
Union Pivo
Slovenia
3
2.417
Lav Premium
Serbia
3
3.250
Pittsburgh Augustiner Dark
PA, United States
3
3.134
McEwans Lager
United Kingdom
3
3.100
Tuborg Rod Lagerol (Lager 0l)
Denmark
3
3.200
Jack Russell All-American Premium Lager
CA, United States
3
3.117
Wasatch Slickrock Lager
UT, United States
3
3.267
Sinebrychoff Karhu III
Finland
3
2.734
James Page Boundary Waters Golden Lager
WI, United States
3
2.950
Sinebrychoff Koff IV A
Finland
3
2.800
Kaltenberg Spezial
Germany
3
3.034
Black Star Golden Lager
MT, United States
3
2.700
Obolon Extra
Ukraine
3
3.250
Rugenbräu Alpen Perle Premium
Switzerland
3
2.684
Bochkarev Bochkovoe (Barreled)
Russia
3
3.184
Faxe Fad
Denmark
3
3.100
Millstream Lager
IA, United States
3
3.200
Mehana Hawaii Lager (Tsunami Lager)
HI, United States
3
3.284
Wel Scotch
France
3
2.820