Lager

Lager

2047 beers | 2.895 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Black Star Golden Lager
MT, United States
3
2.700
Kaltenberg Spezial
Germany
3
3.034
Sinebrychoff Koff IV A
Finland
3
2.800
James Page Boundary Waters Golden Lager
WI, United States
3
2.950
Sinebrychoff Karhu III
Finland
3
2.734
Wasatch Slickrock Lager
UT, United States
3
3.267
Jack Russell All-American Premium Lager
CA, United States
3
3.117
Tuborg Rod Lagerol (Lager 0l)
Denmark
3
3.200
Birra Moretti Baffo D’oro
Italy
2
3.060
Flying Bison Buffalo Lager
NY, United States
2
3.120
Stiegl Gold Spezial
Austria
2
2.840
Waterloo Brewing Hucklejack Canadian Lager
Canada
2
3.140
Bauskas Gaisais (Light)
Latvia
2
2.880
Mankato Original
MN, United States
2
2.980
Shaftebury Four Twenty Brilliant Lager
Canada
2
2.740
Albert Le Coq
Estonia
2
2.720
Livu Turbo Nr. 1
Latvia
2
2.880
961 Traditional Lager
Lebanon
2
2.520
Maribo Pilsner
Denmark
2
2.720
Slottskällans Slottslager
Sweden
2
3.120