Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Jack's Abby Jabby Brau MA, United States	2	3.200
	Birra Moretti Baffo D’oro Italy	2	3.060
	Craftsman 1903 Lager CA, United States	2	3.280
	Bauskas Gaisais (Light) Latvia	2	2.880
	961 Traditional Lager Lebanon	2	2.520
	Livu Turbo Nr. 1 Latvia	2	2.880
	Albert Le Coq Estonia	2	2.720
	Shaftebury Four Twenty Brilliant Lager Canada	2	2.740
	Mankato Original MN, United States	2	2.980
	Gilroy Premium Lager South Africa	2	3.380
	Mikkeller Dim Sum Beer Denmark	2	3.140
	Central City Springboard Lager Canada	2	2.840
	Cains Finest Lager United Kingdom	2	3.060
	Croocked Moon Lawnmower Denmark	2	3.120
	Kamenitza Extra Bulgaria	2	2.780
	Max Reserve Lager GA, United States	2	3.200
	Slottskällans Nelson Sweden	2	3.200
	Ostankinskoye Russia	2	2.760
	DB Draught New Zealand	2	2.720
	Neustadt Springs The Sour Kraut Canada	2	3.280