Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Saranac Summer Brew NY, United States	2	3.140
	Sun Valley Blonde Lager ID, United States	2	3.060
	Einbecker Spezial Germany	2	2.740
	NIK Gold Montenegro	2	2.680
	Calanda-Haldengut Edelbrau Switzerland	2	3.000
	Cains Finest Lager United Kingdom	2	3.060
	Stockholm Fine Festival Beer 7,2% Sweden	2	2.940
	Slottskällans Slottslager Sweden	2	3.120
	Brewster's Original Lager Canada	2	2.820
	961 Traditional Lager Lebanon	2	2.520
	Junction Craft Trainspotter's Craft Lager Canada	2	3.220
	Angel Inn Lager Canada	2	3.080
	Wieselburger Stammbräu Austria	2	2.640
	Gilroy Premium Lager South Africa	2	3.380
	Arboga Vårlager Sweden	2	3.080
	Birkenhead Premium Lager South Africa	2	2.760
	Boston Breweries Boston Lager South Africa	2	2.860
	Morgan Street Harvest Lager MO, United States	2	2.940
	Herold 12% Premium Bohemian Lager Czech Republic	2	3.060
	Whitewater Brewing Legion Lager Canada	2	3.300