Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Blue Mountain Classic Lager VA, United States	2	3.020
	Huebert Kudu Lager OK, United States	2	2.740
	Niagara Falls Cold Filtered Light Canada	2	2.620
	Flying Bison Buffalo Lager NY, United States	2	3.120
	Vancouver Island Victoria Lager Canada	2	2.820
	A. Le Coq Special 1807 Estonia	2	2.900
	Keesmann Sternla Unfiltriert Lager Germany	2	3.060
	Bowes Special 7 Double Dry Canada	2	2.600
	Uinta Gelande Amber Lager UT, United States	2	3.060
	Calanda-Haldengut Edelbrau Switzerland	2	3.000
	NIK Gold Montenegro	2	2.680
	Einbecker Spezial Germany	2	2.740
	Sun Valley Blonde Lager ID, United States	2	3.060
	Saranac Summer Brew NY, United States	2	3.140
	Kasteel Cru France	2	3.000
	Cameron's First Light Session Lager Canada	2	2.800
	Allgauer Blues Ale Germany	2	2.400
	Silver Peak Summer Solstice Lager NV, United States	2	3.140
	Ægir Brime Red Lager Norway	2	3.000
	Alpirsbacher Spezial Germany	2	2.800