Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Lighthouse Fisgard 150 Canada	2	2.880
	Roanoke Railhouse Loose Caboose VA, United States	2	3.160
	Pizza Port Trestles Special Golden CA, United States	2	2.980
	Dead Frog Pepper Lime Lager Canada	2	3.020
	Mikkeller Dim Sum Beer Denmark	2	3.140
	Central City Springboard Lager Canada	2	2.840
	Cains Finest Lager United Kingdom	2	3.060
	Croocked Moon Lawnmower Denmark	2	3.120
	Kamenitza Extra Bulgaria	2	2.780
	Max Reserve Lager GA, United States	2	3.200
	Gilroy Premium Lager South Africa	2	3.380
	Boston Breweries Boston Lager South Africa	2	2.860
	Birkenhead Premium Lager South Africa	2	2.760
	DB Draught New Zealand	2	2.720
	Ostankinskoye Russia	2	2.760
	Slottskällans Nelson Sweden	2	3.200
	Neustadt Springs The Sour Kraut Canada	2	3.280
	Ochakovo Originalnoe Russia	2	2.740
	Ægir Brime Red Lager Norway	2	3.000
	Side Launch Coffee Lager Canada	2	3.040