Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Waterloo Brewing Hucklejack Canadian Lager Canada	2	3.140
	Stiegl Gold Spezial Austria	2	2.840
	Flying Bison Buffalo Lager NY, United States	2	3.120
	Bowes Special 7 Double Dry Canada	2	2.600
	De 5 Gaarde Orla Pils Denmark	2	3.020
	Amber Brewery Lager Canada	2	2.720
	BrewDog This.Is.Lager United Kingdom	2	3.040
	Svyturys 1784 Jubiliejinis Lithuania	2	3.200
	Dogfish Head BEER Thousand DE, United States	2	2.960
	Kalnapilis In Ice Lithuania	2	2.900
	Trafalgar Old Tory Lager Canada	2	2.920
	Estes Park Staggering Elk Organic Lager CO, United States	2	2.600
	Olvi 130 Vuotta Juhlaolut Finland	2	3.120
	Brewster's Original Lager Canada	2	2.820
	Hi-Wire Lager NC, United States	2	3.080
	Lacplesis Premium Latvia	2	3.060
	Mack Gull Norway	2	2.740
	Mack Haakon Norway	2	2.880
	Thor Pilsner Denmark	2	3.020
	Angel Inn Lager Canada	2	3.080