White Cap Lager
White Cap Lager
Rated 2.884 by BeerPals
Brewed by East African Breweries Limited / Kenya Breweries
Nairobi, Kenya
Style: Lager
4.3% Alcohol by Volume
Availability of this beer is unknown
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White Cap is one of the oldest brands in the KBL portfolio. It has an alcoholic content of 4.25 and it comes in 500ml bottles. The beer boasts of very high and consistent quality and represents KBL's rich heritage. White Cap is unique and full of character. It is the connoisseur's beer.
ID: 13144 Last updated 1 month ago Added to database 19 years agoKey Stats
percentile
0
Drunk3
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 50762 |
| Overall Percentile | 9.5 |
| Style Rank | 766 of 1102 |
| Style Percentile | 30.5 |
| Lowest Score | 2.0 |
| Highest Score | 3.6 |
| Average Score | 2.767 |
| Weighted Score | 2.884 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
3 Member Reviews
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Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
Have been drinking this beer for the last 25 years while in Kenya. It is a pilsner beer so indeed no special flavour and a bit light, but more tastier than the major opponent Tusker. Yet biting in a white cap, especially in combination with roasted groundnuts or even better nyama choma (roasted (goat/sheep) meat) while viewing the white cap of Mount Kenya is thrilling all yor senses. The good thing is: no headache as opposed to Tusker. It simply is the best beer around whether in Nairobi, along the coast, or in the semi arid lands.
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Aroma: 4 | Appearance: 4 | Mouthfeel: 4 | Flavor: 4 | Overall: 4
This one pours a very pale gold with little to no head. The aroma is fairly grainy. A light sweetness. Not a whole lot going on but it's not overly offensive.
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Aroma: 5 | Appearance: 4 | Mouthfeel: 6 | Flavor: 6 | Overall: 6
dry and light, very refreshing especially when ice cold, light in colour very little aroma of note, a decent, refreshing taste but nothing really distinguishing, a mediocre cousin of the great tusker.
