Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Stella Artois Belgium	181	3.243
	Red Stripe Jamaica	163	2.600
	Beck's Germany	135	2.908
	Harp Ireland	133	3.315
	Sapporo Premium Draft Japan	100	2.640
	J. W. Dundee's Original Honey Brown Lager NY, United States	98	3.003
	Sierra Nevada Summerfest CA, United States	97	3.238
	Carlsberg Lager (Export) Denmark	84	2.884
	Singha Thailand	82	2.620
	Birra Moretti Italy	80	2.656
	Asahi Super Dry Japan	79	2.446
	Kronenbourg 1664 France	79	2.618
	Brooklyn Lager NY, United States	71	3.502
	Peroni Nastro Azzurro Italy	63	2.697
	Zywiec Poland	62	3.002
	Peroni Premium Lager Italy	60	2.608
	Kona Longboard Lager HI, United States	57	3.048
	Leinenkugel Red WI, United States	50	3.270
	Anheuser World Select MO, United States	47	2.410
	Bohemia Mexico	47	2.884