Lager

Lager

1668 beers | 2.881 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Stella Artois
Belgium
181
3.243
Red Stripe
Jamaica
163
2.600
Beck's
Germany
135
2.908
Harp
Ireland
133
3.315
Sapporo Premium Draft
Japan
100
2.640
J. W. Dundee's Original Honey Brown Lager
NY, United States
98
3.003
Sierra Nevada Summerfest
CA, United States
97
3.238
Carlsberg Lager (Export)
Denmark
83
2.881
Singha
Thailand
82
2.620
Birra Moretti
Italy
80
2.656
Asahi Super Dry
Japan
79
2.446
Kronenbourg 1664
France
79
2.618
Brooklyn Lager
NY, United States
71
3.502
Zywiec
Poland
62
3.018
Peroni Nastro Azzurro
Italy
61
2.709
Peroni Premium Lager
Italy
60
2.608
Kona Longboard Lager
HI, United States
57
3.048
Leinenkugel Red
WI, United States
50
3.270
Anheuser World Select
MO, United States
47
2.410
Bohemia
Mexico
47
2.884