Lager

Lager

2003 beers | 2.885 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Tuborg Gold Premium Lager
Denmark
24
3.082
Slavutych Pivo (Slavutich Premium)
Ukraine
24
2.700
Tommyknocker Alpine Glacier Lager
CO, United States
24
2.974
Sapporo Reserve
Japan
23
2.750
Saranac Traditional Lager
NY, United States
23
2.892
Faxe Premium
Denmark
23
2.484
Point Special Lager
WI, United States
21
2.938
Shiner Kosmos Reserve
TX, United States
20
2.835
Obolon Lager
Ukraine
20
2.600
Upper Canada Lager
Canada
19
3.200
Okocim Jasne Pelne
Poland
19
3.036
Coors Batch 19 Pre-Prohibtion Style Lager
CO, United States
18
3.138
Abita Golden Lager
LA, United States
17
2.830
Lion Lager (Sinha Lager)
Sri Lanka
16
2.800
Hue Beer
Vietnam
16
2.289
Redbridge
MO, United States
16
3.011
Berghoff Prairie Lager
WI, United States
15
3.044
Fischer Desperados Tequila Beer
France
15
2.683
Amsterdam Natural Blonde Lager
Canada
15
3.028
Asahi Draft
Japan
15
2.556