Fruit Lambic

Fruit Lambic

433 beers | 3.571 Avg Score

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

Beer | Location Reviews Score
Iron Hill Framboise de Hill
DE, United States
4
3.471
Hanssens Experimental Raspberry (Frambozenlambik)
Belgium
4
3.300
Liefmans de Boomgaard Kriek
Belgium
4
3.186
HaandBryggeriet HaandBic
Norway
4
3.429
Jacobins Kriek Max
Belgium
4
3.157
Upland Raspberry Lambic
IN, United States
4
3.371
Baladin Mama Kriek
Italy
4
3.086
Uitzet Druiven
Belgium
4
3.257
Cantillon Zwanze 2009 (Mamouche)
Belgium
4
3.714
Gouyasse Ducassis
Belgium
4
2.971
Sprecher 25th Anniversary Kriek Lambic
WI, United States
4
3.300
Jacobins Kriek Lambic
Belgium
4
3.214
Timmermans Pumpkin Lambicus
Belgium
4
3.229
Mort Subite Peche
Belgium
4
3.300
Florisgaarden Fraises
Belgium
3
2.734
Bethlehem Brew Works Pêche Lambic
PA, United States
3
3.367
Cantillon Soleil de Minuit
Belgium
3
3.617
Belle-Vue Kriek Extra
Belgium
3
2.817
Mort Subite Xtreme Kriek
Belgium
3
3.000
Liefmans Fruitesse Appel (Pomme)
Belgium
3
2.750