Fruit Lambic

Fruit Lambic

429 beers | 3.571 Avg Score

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

Beer | Location Reviews Score
Timmermans Cassis Lambic
Belgium
1
3.250
Moriau Kriek
Belgium
1
3.250
Blushing Monk Belgian Razz
MI, United States
1
3.250
Nashoba Valley Peach Lambic
MA, United States
1
2.850
Fitgers Apricot Wheat
MN, United States
1
3.075
Liefmans de Boomgaard Framboise
Belgium
1
3.100
De Molen Fris & Fruitig Morellen Lambiek Bordeaux Barrel
Netherlands
1
3.225
Santa Fe Wild Ale #1 (Zotte Berten Series)
NM, United States
1
3.325
De Molen Morellen Lambiek
Netherlands
1
3.175
CooperSmiths Belgian Style Kriek Ale
CO, United States
1
3.275
Farsons Traditional Shandy
Malta
1
2.800
Belle-Vue Kriekenlambik
Belgium
1
3.050
Mikkeller X Vesterbronx Kriek 2007
Denmark
1
3.225
Lindemans Kriekenlambik
Belgium
1
3.075
Timmermans Kriekenlambik
Belgium
1
3.025
Mort Subite Kriekenlambik
Belgium
1
3.200
De Troch Kriekenlambik
Belgium
1
3.050
Cantillon Groseille
Belgium
1
3.075
Belle-Vue Kriek Primeur Extra
Belgium
1
3.000
De Troch Chapeau Oude Kriek
Belgium
1
2.850