Fruit Lambic

Fruit Lambic

848 beers | 3.562 Avg Score

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

Beer | Location Reviews Score
3 Fonteinen Framboos (Framboise)
Belgium
2
3.480
Cantillon Goldackerl Gueuze
Belgium
2
3.580
Cantillon Reed Gueuze Muscat
Belgium
2
3.440
Timmermans Tradition Kriek Retro Lambic
Belgium
2
3.140
Harpoon 100 Barrel Series - Framboise
MA, United States
2
3.280
Bluegrass Black Cherry Lambic
KY, United States
2
3.000
De Molen Morellen Lambiek
Netherlands
2
3.260
Tilquin Oude Quetsche à l'Ancienne
Belgium
2
3.440
Timmermans Strawberry
Belgium
2
2.960
Boon Frambozenlambik
Belgium
2
3.520
De Cam Frambozen Lambiek
Belgium
1
3.350
Mikkeller SpontanBeetroot
Denmark
1
3.275
Cantillon Fou' Foune
Belgium
1
3.250
De Cam Speciale
Belgium
1
3.200
Elgoods Coolship Fruit
United Kingdom
1
3.175
Block 15 Framboise White
OR, United States
1
3.325
Southampton Black Raspberry Lambic
NY, United States
1
3.300
Timmermans Oude Kriek
Belgium
1
2.975
The Brew Kettle Fastfram
OH, United States
1
3.125
Timmermans / Guinness Lambic & Stout
Belgium
1
3.175