Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	3 Fonteinen Framboos (Framboise) Belgium	2	3.480
	Cantillon Goldackerl Gueuze Belgium	2	3.580
	Cantillon Reed Gueuze Muscat Belgium	2	3.440
	Timmermans Tradition Kriek Retro Lambic Belgium	2	3.140
	Harpoon 100 Barrel Series - Framboise MA, United States	2	3.280
	Bluegrass Black Cherry Lambic KY, United States	2	3.000
	De Molen Morellen Lambiek Netherlands	2	3.260
	Tilquin Oude Quetsche à l'Ancienne Belgium	2	3.440
	Timmermans Strawberry Belgium	2	2.960
	Boon Frambozenlambik Belgium	2	3.520
	De Cam Frambozen Lambiek Belgium	1	3.350
	Mikkeller SpontanBeetroot Denmark	1	3.275
	Cantillon Fou' Foune Belgium	1	3.250
	De Cam Speciale Belgium	1	3.200
	Elgoods Coolship Fruit United Kingdom	1	3.175
	Block 15 Framboise White OR, United States	1	3.325
	Southampton Black Raspberry Lambic NY, United States	1	3.300
	Timmermans Oude Kriek Belgium	1	2.975
	The Brew Kettle Fastfram OH, United States	1	3.125
	Timmermans / Guinness Lambic & Stout Belgium	1	3.175