Fruit Lambic

Fruit Lambic

585 beers | 3.572 Avg Score

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

Beer | Location Reviews Score
3 Fonteinen Oude Kriekenlambik
Belgium
1
3.150
Belle-Vue Kriekenlambik
Belgium
1
3.050
De Cam Speciale
Belgium
1
3.200
De Troch Kriekenlambik
Belgium
1
3.050
Mort Subite Kriekenlambik
Belgium
1
3.200
Timmermans Kriekenlambik
Belgium
1
3.025
Lindemans Kriekenlambik
Belgium
1
3.075
Mikkeller X Vesterbronx Kriek 2007
Denmark
1
3.225
Boerenerf Mirabelle - d'Alsace
Belgium
1
3.125
Lodi Framboise
CA, United States
1
3.200
Boerenerf Rabarber
Belgium
1
3.175
Boerenerf Fluweel
Belgium
1
3.175
Shed Brewery Ambrotos
VT, United States
1
3.075
Hanssens Experimental Cassis
Belgium
1
3.025
De Cam Hiete Kriek
Belgium
1
3.250
Upland Persimmon Lambic
IN, United States
1
3.175
Boon Frambozenlambik
Belgium
1
3.275
Sahtipaja Lambic Style Hallon
Sweden
1
3.275
Bluegrass Pêche Lambic
KY, United States
1
2.975
Hopfenstark La Framboise
Canada
1
3.025