Fruit Lambic

Fruit Lambic

427 beers | 3.571 Avg Score

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

Beer | Location Reviews Score
New Belgium / Oud Beersel Le Kriek Noir
CO, United States
0
0.000
Red Clay Fortuity Sour Lambic
AL, United States
0
0.000
Pantomime Mixtures Bittner Kriek
NY, United States
0
0.000
HOMES Coolship Frambroise
MI, United States
0
0.000
Bzart Oude Kriek
Belgium
0
0.000
Domus Ad Fontus Fermentum Spontaneum Cerasi
Belgium
0
0.000
Heart State Shandy
OH, United States
0
0.000