Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	New Belgium / Oud Beersel Le Kriek Noir CO, United States	0	0.000
	Red Clay Fortuity Sour Lambic AL, United States	0	0.000
	Pantomime Mixtures Bittner Kriek NY, United States	0	0.000
	HOMES Coolship Frambroise MI, United States	0	0.000
	Bzart Oude Kriek Belgium	0	0.000
	Domus Ad Fontus Fermentum Spontaneum Cerasi Belgium	0	0.000
	Heart State Shandy OH, United States	0	0.000