Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	Dinkelacker Radler Germany	0	0.000
	La Minty Belgium	0	0.000
	Le Bilboquet La Metayer Rousse Canada	0	0.000
	Multi-Brasses Atoka Canada	0	0.000
	Urbanus Radler Germany	0	0.000
	Draymans Purple Daze South Africa	0	0.000
	Draymans Cool Ginger South Africa	0	0.000
	Cains Sundowner United Kingdom	0	0.000
	Socorro Springs Santaberry Bog Ale NM, United States	0	0.000
	Montgomery Brewing Razzle Dazzle AL, United States	0	0.000
	Leadmill Strawbeery Blonde United Kingdom	0	0.000
	Storm Raspberry Lambic Canada	0	0.000
	Storm Blackberry Lambic Canada	0	0.000
	Storm Black Currant Lambic Canada	0	0.000
	Rio Salado Seventh Anniversary Ale (RS7) AZ, United States	0	0.000
	Trinity Hefe Weizen RI, United States	0	0.000
	Baumgartner Radler Austria	0	0.000
	Murauer Zitronenradler Austria	0	0.000
	Murauer Radler Alkoholfrei Austria	0	0.000
	Fohrenburger Susser-Radler Austria	0	0.000