Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	Glacier BrewHouse Hawaiian-Weizen AK, United States	0	0.000
	Hermann Apricot Ale MO, United States	0	0.000
	Pumphouse Fruit Wildfire Wheat CO, United States	0	0.000
	La Barberie Blanche aux Citrons Canada	0	0.000
	La Barberie Blonde aux Cerises Canada	0	0.000
	La Barberie Blonde Forte au Miel de Bleuets Canada	0	0.000
	La Barberie Blonde à LArgousier Canada	0	0.000
	La Barberie Cuivrée aux Agrumes Canada	0	0.000
	La Barberie Cuivrée au Coing Canada	0	0.000
	La Barberie Stout aux Mûres Canada	0	0.000
	La Barberie Noire Légère et Fruitée Canada	0	0.000
	La Barberie Pale Ale aux Fruits Canada	0	0.000
	Hyport Cranberry Ale MA, United States	0	0.000
	Tinkoff Tequiza Russia	0	0.000
	Clipper City Raspberry "R" MD, United States	0	0.000
	Alpirsbacher AlpiX Radler Germany	0	0.000
	Alpirsbacher AlpiX Schwarzes Radler Germany	0	0.000
	Blue Cat Classic Cranberry Ale IL, United States	0	0.000
	Bavaria Russ Germany	0	0.000
	Dinkelacker Radler Germany	0	0.000