Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	3 Fonteinen Druiven Geuze Malvasia Rosso Belgium	2	3.400
	3 Fonteinen Framboos Oogst (Framboise) Belgium	1	3.200
	3 Fonteinen Hommage Belgium	5	3.713
	3 Fonteinen Intense Red Oude Kriek Belgium	2	3.580
	3 Fonteinen Kriek Belgium	16	3.790
	3 Fonteinen Oude Kriek Geturfd PX Belgium	1	3.200
	3 Fonteinen Oude Kriekenlambik Belgium	1	3.150
	3 Fonteinen Schaerbeekse Kriek Belgium	20	3.970
	À La Fût Cuvée Western Canada	1	3.250
	Alcatraz Brewberry Ale CA, United States	0	0.000
	Alley Kat Razzykat Canada	3	2.967
	Allgauer Radler Germany	0	0.000
	Alpine Beer Company Chez Monieux CA, United States	5	3.525
	Alpirsbacher AlpiX Radler Germany	0	0.000
	Alpirsbacher AlpiX Schwarzes Radler Germany	0	0.000
	Archers Drunken Punch United Kingdom	0	0.000
	Baladin Mama Kriek Italy	4	3.086
	Baladin Suzi Dry Italy	1	3.125
	Ballast Point Hout Ont Moet Beer (Unblended) CA, United States	3	3.350
	Banks Twist Shandy Barbados	0	0.000