Fruit Lambic

Fruit Lambic

427 beers | 3.571 Avg Score

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

Beer | Location Reviews Score
3 Fonteinen Druiven Geuze Malvasia Rosso
Belgium
2
3.400
3 Fonteinen Framboos Oogst (Framboise)
Belgium
1
3.200
3 Fonteinen Hommage
Belgium
5
3.713
3 Fonteinen Intense Red Oude Kriek
Belgium
2
3.580
3 Fonteinen Kriek
Belgium
16
3.790
3 Fonteinen Oude Kriek Geturfd PX
Belgium
1
3.200
3 Fonteinen Oude Kriekenlambik
Belgium
1
3.150
3 Fonteinen Schaerbeekse Kriek
Belgium
20
3.970
À La Fût Cuvée Western
Canada
1
3.250
Alcatraz Brewberry Ale
CA, United States
0
0.000
Alley Kat Razzykat
Canada
3
2.967
Allgauer Radler
Germany
0
0.000
Alpine Beer Company Chez Monieux
CA, United States
5
3.525
Alpirsbacher AlpiX Radler
Germany
0
0.000
Alpirsbacher AlpiX Schwarzes Radler
Germany
0
0.000
Archers Drunken Punch
United Kingdom
0
0.000
Baladin Mama Kriek
Italy
4
3.086
Baladin Suzi Dry
Italy
1
3.125
Ballast Point Hout Ont Moet Beer (Unblended)
CA, United States
3
3.350
Banks Twist Shandy
Barbados
0
0.000