3 Fonteinen Framboos Oogst (Framboise)
3 Fonteinen Framboos Oogst (Framboise)
Rated 3.200 by BeerPalsBrewed by Brouwerij 3 Fonteinen
Beersel, Vlaams Brabant, BelgiumStyle: Fruit Lambic
6.3% Alcohol by Volume
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3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a beautiful, traditional, and vibrant Framboos. With a abundant forest fruit nose as it warms in the glass, 3 Fonteinen Framboos will age perfectly but may lose some of the vibrant colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!
ID: 89368 Last updated 1 month ago Added to database 3 years agoKey Stats
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1
Drunk1
Review0
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Statistics
Overall Rank | 20442 |
Overall Percentile | 63.6 |
Style Rank | 143 of 269 |
Style Percentile | 46.8 |
Lowest Score | 3.8 |
Highest Score | 3.8 |
Average Score | 3.800 |
Weighted Score | 3.200 |
Standard Deviation | 0.000 |
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1 Member Reviews
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Aroma: 7 | Appearance: 7 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
2018 edition in a beautiful designed, 375ml green bottle with cork and crown. Wow, this is pretty different, and not the typical Belgium Raspberry Lambic. It takes some time getting use to it, but this unique fruity one grows well. The no sugar, artificial juices or syrup added is what does it here. No fake aromas and taste. Hazy amber-orange, small light-beige head, low stay. Aromas of raspberry, their seeds, sourness and wooden hints. So yes, very woody-seedy. Decent sour notes in the middle of the taste, lingers. Same in the flavours, but a little better balanced. Quite an interesting Framboise Lambic.