Fruit Lambic

Fruit Lambic

848 beers | 3.562 Avg Score

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

Beer | Location Reviews Score
Lindemans Framboise
Belgium
89
3.847
Samuel Adams Cranberry Lambic
MA, United States
80
2.740
Lindemans Kriek
Belgium
76
3.814
Lindemans Peche
Belgium
50
3.602
Lindemans Cassis
Belgium
43
3.674
Belle-Vue Kriek
Belgium
37
3.583
Cantillon Kriek
Belgium
36
3.762
Cantillon Rose de Gambrinus
Belgium
36
3.774
Lindemans Pomme (Apple)
Belgium
31
3.367
Beersel Oude Kriek
Belgium
30
3.934
Boon Framboise
Belgium
27
3.636
New Belgium Transatlantique Kriek
CO, United States
26
3.624
Liefmans Frambozen
Belgium
25
3.754
Cantillon Vigneronne
Belgium
24
3.696
Boon Kriek
Belgium
24
3.489
Cantillon Lou Pepe Kriek
Belgium
21
4.112
Cantillon Lou Pepe Framboise
Belgium
20
3.852
Echte Kriekenbier
Belgium
20
3.513
Cantillon Fou Foune
Belgium
20
3.796
Mort Subite Kriek
Belgium
20
3.257