Fruit Lambic
Fruit Lambic
848 beers | 3.562 Avg ScoreA tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.
| Beer | Location | Reviews | Score | |
|---|---|---|---|
 | Lindemans Framboise Belgium | 89 | 3.847 |
 | Samuel Adams Cranberry Lambic MA, United States | 80 | 2.740 |
| Lindemans Kriek Belgium | 76 | 3.814 |
 | Lindemans Peche Belgium | 50 | 3.602 |
 | Lindemans Cassis Belgium | 43 | 3.674 |
 | Belle-Vue Kriek Belgium | 37 | 3.583 |
 | Cantillon Kriek Belgium | 36 | 3.762 |
 | Cantillon Rose de Gambrinus Belgium | 36 | 3.774 |
| Lindemans Pomme (Apple) Belgium | 31 | 3.367 |
| Beersel Oude Kriek Belgium | 30 | 3.934 |
 | Boon Framboise Belgium | 27 | 3.636 |
 | New Belgium Transatlantique Kriek CO, United States | 26 | 3.624 |
 | Liefmans Frambozen Belgium | 25 | 3.754 |
| Cantillon Vigneronne Belgium | 24 | 3.696 |
 | Boon Kriek Belgium | 24 | 3.489 |
 | Cantillon Lou Pepe Kriek Belgium | 21 | 4.112 |
 | Cantillon Lou Pepe Framboise Belgium | 20 | 3.852 |
| Echte Kriekenbier Belgium | 20 | 3.513 |
 | Cantillon Fou Foune Belgium | 20 | 3.796 |
 | Mort Subite Kriek Belgium | 20 | 3.257 |