Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	Lindemans Framboise Belgium	82	3.861
	Samuel Adams Cranberry Lambic MA, United States	77	2.736
	Lindemans Kriek Belgium	71	3.853
	Lindemans Peche Belgium	50	3.602
	Lindemans Cassis Belgium	43	3.674
	Belle-Vue Kriek Belgium	35	3.602
	Cantillon Kriek Belgium	33	3.761
	Cantillon Rose de Gambrinus Belgium	32	3.789
	Lindemans Pomme (Apple) Belgium	31	3.367
	Beersel Oude Kriek Belgium	30	3.934
	Boon Framboise Belgium	26	3.607
	Liefmans Frambozen Belgium	23	3.723
	Cantillon Vigneronne Belgium	23	3.681
	New Belgium Transatlantique Kriek CO, United States	23	3.608
	Boon Kriek Belgium	21	3.521
	Cantillon Lou Pepe Kriek Belgium	21	4.112
	Echte Kriekenbier Belgium	20	3.513
	3 Fonteinen Schaerbeekse Kriek Belgium	20	3.970
	Cantillon Fou Foune Belgium	20	3.796
	Kriek De Ranke Belgium	19	3.791