Fruit Lambic

Fruit Lambic

848 beers | 3.562 Avg Score

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

Beer | Location Reviews Score
Selins Grove The Phoenix Kriek
PA, United States
4
3.643
Liefmans de Boomgaard Kriek
Belgium
4
3.186
Mort Subite Peche
Belgium
4
3.300
Mort Subite Xtreme Kriek
Belgium
4
2.943
Cascade Apricot Ale
OR, United States
4
3.671
Uitzet Druiven
Belgium
4
3.257
Iron Hill Framboise de Hill
DE, United States
4
3.471
Cherish Peche
Belgium
3
3.100
Unibroue Cerezo
Canada
3
2.750
Cantillon Soleil de Minuit
Belgium
3
3.617
Upland Blackberry Lambic
IN, United States
3
3.300
Lindemans Tea Beer
Belgium
3
2.917
De Cam Kriekenlambik
Belgium
3
3.617
Belle-Vue Extra Framboise
Belgium
3
2.984
Ølfabrikken Petit Blau
Denmark
3
3.200
Bethlehem Brew Works Framboise Lambic
PA, United States
3
3.317
Bethlehem Brew Works Pêche Lambic
PA, United States
3
3.367
Upland Peach Lambic
IN, United States
3
3.267
St. Louis Premium Cassis
Belgium
3
2.984
Mort Subite Oude Kriek
Belgium
3
3.500