Fruit Lambic
Fruit Lambic
429 beers | 3.571 Avg ScoreA tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.
| Beer | Location | Reviews | Score | |
|---|---|---|---|
|
Cantillon Framboise
Belgium |
2 |
3.100
|
|
|
Bitter End Sour Prick
TX, United States |
2 |
3.020
|
|
|
Pizza Port Mother Pucker Kriek
CA, United States |
2 |
3.460
|
|
|
Lindemans Tea Beer
Belgium |
2 |
2.980
|
|
|
Hilton Head Blueberry Wheat
SC, United States |
1 |
2.875
|
|
|
Farsons Traditional Shandy
Malta |
1 |
2.800
|
|
|
CooperSmiths Belgian Style Kriek Ale
CO, United States |
1 |
3.275
|
|
|
De Molen Morellen Lambiek
Netherlands |
1 |
3.175
|
|
|
Santa Fe Wild Ale #1 (Zotte Berten Series)
NM, United States |
1 |
3.325
|
|
|
De Molen Fris & Fruitig Morellen Lambiek Bordeaux Barrel
Netherlands |
1 |
3.225
|
|
|
Liefmans de Boomgaard Framboise
Belgium |
1 |
3.100
|
|
|
Fitgers Apricot Wheat
MN, United States |
1 |
3.075
|
|
|
Nashoba Valley Peach Lambic
MA, United States |
1 |
2.850
|
|
|
Blushing Monk Belgian Razz
MI, United States |
1 |
3.250
|
|
|
Moriau Kriek
Belgium |
1 |
3.250
|
|
|
Timmermans Cassis Lambic
Belgium |
1 |
3.250
|
|
|
Upland Persimmon Lambic
IN, United States |
1 |
3.175
|
|
|
Hanssens Experimental Cassis
Belgium |
1 |
3.025
|
|
|
Cantillon Zwanze 2011
Belgium |
1 |
3.375
|
|
|
Brøckhouse ISO Juleøl
Denmark |
1 |
3.150
|