Fruit Lambic

Fruit Lambic

848 beers | 3.562 Avg Score

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

Beer | Location Reviews Score
Cantillon Lou Pepe Kriek
Belgium
21
4.112
3 Fonteinen Schaerbeekse Kriek
Belgium
20
3.970
Beersel Oude Kriek
Belgium
30
3.934
Cantillon Blåbær Lambik
Belgium
8
3.919
Cantillon Lou Pepe Framboise
Belgium
20
3.852
Lindemans Framboise
Belgium
89
3.847
Iron Hill Kriek de Hill
DE, United States
7
3.830
Lindemans Kriek
Belgium
76
3.814
Kriek De Ranke
Belgium
20
3.796
Cantillon Fou Foune
Belgium
20
3.796
3 Fonteinen Kriek
Belgium
16
3.790
Cantillon Saint Lamvinus
Belgium
18
3.786
3 Fonteinen Hommage
Belgium
10
3.777
De Cam Oude Kriek
Belgium
5
3.775
Cantillon Rose de Gambrinus
Belgium
36
3.774
New Glarus Unplugged Cran-bic
WI, United States
11
3.772
Cantillon Kriek
Belgium
36
3.762
Melbourn Brothers Cherry
United Kingdom
11
3.757
Liefmans Frambozen
Belgium
25
3.754
3 Fonteinen Intense Red Oude Kriek
Belgium
5
3.738