Fruit Lambic
Fruit Lambic
848 beers | 3.562 Avg ScoreA tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.
| Beer | Location | Reviews | Score | |
|---|---|---|---|
|
Cantillon Lou Pepe Kriek
Belgium |
21 |
4.112
|
|
3 Fonteinen Schaerbeekse Kriek
Belgium |
20 |
3.970
|
|
|
Beersel Oude Kriek
Belgium |
30 |
3.934
|
|
|
Cantillon Blåbær Lambik
Belgium |
8 |
3.919
|
|
Cantillon Lou Pepe Framboise
Belgium |
20 |
3.852
|
|
|
Lindemans Framboise
Belgium |
89 |
3.847
|
|
|
Iron Hill Kriek de Hill
DE, United States |
7 |
3.830
|
|
|
Lindemans Kriek
Belgium |
76 |
3.814
|
|
|
Kriek De Ranke
Belgium |
20 |
3.796
|
|
Cantillon Fou Foune
Belgium |
20 |
3.796
|
|
|
3 Fonteinen Kriek
Belgium |
16 |
3.790
|
|
Cantillon Saint Lamvinus
Belgium |
18 |
3.786
|
|
|
3 Fonteinen Hommage
Belgium |
10 |
3.777
|
|
|
De Cam Oude Kriek
Belgium |
5 |
3.775
|
|
Cantillon Rose de Gambrinus
Belgium |
36 |
3.774
|
|
|
New Glarus Unplugged Cran-bic
WI, United States |
11 |
3.772
|
|
Cantillon Kriek
Belgium |
36 |
3.762
|
|
|
Melbourn Brothers Cherry
United Kingdom |
11 |
3.757
|
|
Liefmans Frambozen
Belgium |
25 |
3.754
|
|
|
3 Fonteinen Intense Red Oude Kriek
Belgium |
5 |
3.738
|