Fruit Lambic
Fruit Lambic
601 beers | 3.572 Avg ScoreA tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.
| Beer | Location | Reviews | Score | |
|---|---|---|---|
|
Lindemans Framboise
Belgium |
88 |
3.840
|
|
Samuel Adams Cranberry Lambic
MA, United States |
80 |
2.740
|
|
|
Lindemans Kriek
Belgium |
75 |
3.823
|
|
Lindemans Peche
Belgium |
50 |
3.602
|
|
Lindemans Cassis
Belgium |
43 |
3.674
|
|
Belle-Vue Kriek
Belgium |
36 |
3.587
|
|
Cantillon Kriek
Belgium |
36 |
3.762
|
|
Cantillon Rose de Gambrinus
Belgium |
36 |
3.774
|
|
|
Lindemans Pomme (Apple)
Belgium |
31 |
3.367
|
|
|
Beersel Oude Kriek
Belgium |
30 |
3.934
|
|
Boon Framboise
Belgium |
27 |
3.636
|
|
New Belgium Transatlantique Kriek
CO, United States |
26 |
3.624
|
|
|
Cantillon Vigneronne
Belgium |
24 |
3.696
|
|
Liefmans Frambozen
Belgium |
23 |
3.723
|
|
Boon Kriek
Belgium |
23 |
3.523
|
|
Cantillon Lou Pepe Kriek
Belgium |
21 |
4.112
|
|
Mort Subite Kriek
Belgium |
20 |
3.257
|
|
|
Echte Kriekenbier
Belgium |
20 |
3.513
|
|
Cantillon Lou Pepe Framboise
Belgium |
20 |
3.852
|
|
Cantillon Fou Foune
Belgium |
20 |
3.796
|