Fruit Lambic

Fruit Lambic

437 beers | 3.571 Avg Score

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

Beer | Location Reviews Score
Mort Subite Xtreme Manzana
Belgium
1
2.625
Eylenbosch Framboise Cuvee Speciale
Belgium
1
3.350
Cantillon Groseille
Belgium
1
3.075
Eylenbosch Kriek
Belgium
1
3.250
Timmermans Woudvruchten (Fruits de la Foret)
Belgium
1
3.000
Bullfrog Blue Cheer
PA, United States
1
3.275
Flossmoor Station De Wilde Zuidentrein Frambozenbier
IL, United States
1
3.300
Mikkeller Blåbær Lambik
Denmark
1
3.175
Buzzards Bay Cranberry Lambic
MA, United States
1
3.175
De Molen Morellen Lambiek
Netherlands
1
3.175
Santa Fe Wild Ale #1 (Zotte Berten Series)
NM, United States
1
3.325
De Molen Fris & Fruitig Morellen Lambiek Bordeaux Barrel
Netherlands
1
3.225
Moriau Kriek
Belgium
1
3.250
Lodi Framboise
CA, United States
1
3.200
Six Rivers Raspberry Lambic
CA, United States
1
3.150
De Cam Hiete Kriek
Belgium
1
3.250
Upland Persimmon Lambic
IN, United States
1
3.175
Hanssens Experimental Cassis
Belgium
1
3.025
Cantillon Zwanze 2011
Belgium
1
3.375
Hopfenstark La Framboise
Canada
1
3.025