Fruit Lambic
Fruit Lambic
439 beers | 3.572 Avg ScoreA tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.
Beer | Location | Reviews | Score | |
---|---|---|---|
Mort Subite Xtreme Manzana
Belgium |
1 |
2.625
|
|
Eylenbosch Framboise Cuvee Speciale
Belgium |
1 |
3.350
|
|
Cantillon Groseille
Belgium |
1 |
3.075
|
|
Eylenbosch Kriek
Belgium |
1 |
3.250
|
|
Timmermans Woudvruchten (Fruits de la Foret)
Belgium |
1 |
3.000
|
|
Bullfrog Blue Cheer
PA, United States |
1 |
3.275
|
|
Flossmoor Station De Wilde Zuidentrein Frambozenbier
IL, United States |
1 |
3.300
|
|
Mikkeller Blåbær Lambik
Denmark |
1 |
3.175
|
|
Buzzards Bay Cranberry Lambic
MA, United States |
1 |
3.175
|
|
De Molen Morellen Lambiek
Netherlands |
1 |
3.175
|
|
Santa Fe Wild Ale #1 (Zotte Berten Series)
NM, United States |
1 |
3.325
|
|
De Molen Fris & Fruitig Morellen Lambiek Bordeaux Barrel
Netherlands |
1 |
3.225
|
|
Moriau Kriek
Belgium |
1 |
3.250
|
|
Lodi Framboise
CA, United States |
1 |
3.200
|
|
Six Rivers Raspberry Lambic
CA, United States |
1 |
3.150
|
|
De Cam Hiete Kriek
Belgium |
1 |
3.250
|
|
Upland Persimmon Lambic
IN, United States |
1 |
3.175
|
|
Hanssens Experimental Cassis
Belgium |
1 |
3.025
|
|
Cantillon Zwanze 2011
Belgium |
1 |
3.375
|
|
Hopfenstark La Framboise
Canada |
1 |
3.025
|