Fruit Lambic

Fruit Lambic

435 beers | 3.571 Avg Score

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

Beer | Location Reviews Score
Block 15 Framboise White
OR, United States
1
3.325
Southampton Black Raspberry Lambic
NY, United States
1
3.300
The Brew Kettle Fastfram
OH, United States
1
3.125
De Cam Speciale
Belgium
1
3.200
De Cam Frambozen Lambiek
Belgium
1
3.350
Mad River Funk de Aardbei
CA, United States
1
3.075
Mikkeller Spontanpeach
Denmark
1
3.200
Mikkeller Spontanrosehip
Denmark
1
3.175
Mikkeller Spontangooseberry
Denmark
1
3.175
Dark Horse Lambeak Wants Dragon Fruit
MI, United States
1
3.100
Schoune Lambic aux Fruits de la Passion
Canada
1
3.000
Schoune Lambic aux Poires
Canada
1
2.950
Brasseurs du Monde La Réserve du Picoleur Cerisette du Bretteux
Canada
1
2.975
Mikkeller SpontanWatermelon
Denmark
1
2.975
À La Fût Cuvée Western
Canada
1
3.250
Jester King SPON Peach & Apricot
TX, United States
1
3.100
OWA Yuzu Lambic
Belgium
1
3.075
Bokkereyder Framboos Puur
Belgium
1
3.400
Lindemans Strawberry
Belgium
1
2.850
Baladin Suzi Dry
Italy
1
3.125