Fruit Lambic

Fruit Lambic

585 beers | 3.572 Avg Score

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

Beer | Location Reviews Score
Timmermans Woudvruchten (Fruits de la Foret)
Belgium
1
3.000
Eylenbosch Kriek
Belgium
1
3.250
Cantillon Groseille
Belgium
1
3.075
Eylenbosch Framboise Cuvee Speciale
Belgium
1
3.350
De Troch Chapeau Oude Kriek
Belgium
1
2.850
Hanssens Kriekenlambik
Belgium
1
3.125
3 Fonteinen Oude Kriekenlambik
Belgium
1
3.150
Belle-Vue Kriekenlambik
Belgium
1
3.050
De Troch Kriekenlambik
Belgium
1
3.050
Mort Subite Kriekenlambik
Belgium
1
3.200
Timmermans Kriekenlambik
Belgium
1
3.025
Lindemans Kriekenlambik
Belgium
1
3.075
Mikkeller X Vesterbronx Kriek 2007
Denmark
1
3.225
Shed Brewery Ambrotos
VT, United States
1
3.075
Russian River Watermelon Funk
CA, United States
1
3.275
Upstream Oak Aged Kriek
NE, United States
1
3.350
Weyerbacher Raspberry Beret
PA, United States
1
3.100
Boon Frambozenlambik
Belgium
1
3.275
Silver Peak Black Rock Blackberry
NV, United States
1
3.100
Cardinal Monsoon
Switzerland
1
2.650