Fruit Lambic

Fruit Lambic

434 beers | 3.571 Avg Score

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

Beer | Location Reviews Score
CBs Raspbeery Wheat Ale
NY, United States
0
0.000
SBC Olde Blue Eyes Bluebeery Ale
CT, United States
0
0.000
SBC Razzbeery Blonde Ale
CT, United States
0
0.000
SBC Melonhead Ale
CT, United States
0
0.000
BruRm Watermelon Ale
CT, United States
0
0.000
Heavenly Daze Razz Daze
CO, United States
0
0.000
Pend Oreille Huckleberry Wheat
ID, United States
0
0.000
Bos Boberry Wheat
MI, United States
0
0.000
Leopold Brothers Radler
MI, United States
0
0.000
Barba Roja Frutada
Argentina
0
0.000
Citrus Hopper
New Zealand
0
0.000
Thunder Canyon Bees n Berry
AZ, United States
0
0.000
Stone Cat Blueberry Ale
MA, United States
0
0.000
Heidelberger Radler
Germany
0
0.000
Pécsi Sörfözde Radler
Hungary
0
0.000
Maine Coast Wild Blueberry Ale
ME, United States
0
0.000
Bethlehem Brew Works Blastberry Wheat
PA, United States
0
0.000
Kronenbourg Panache
France
0
0.000
Kronenbourg Force 4
France
0
0.000
Glacier BrewHouse Red Currant Lambic
AK, United States
0
0.000