Fruit Lambic

Fruit Lambic

429 beers | 3.571 Avg Score

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

Beer | Location Reviews Score
Bedondaine et Bedons Ronds La Tarte
Canada
0
0.000
Chez Gambrinus Canneberge
Canada
0
0.000
Chez Gambrinus Framboise
Canada
0
0.000
Chez Gambrinus Imac
Canada
0
0.000
Schwelmer Cobalt
Germany
0
0.000
Bethlehem Brew Works Imperial Cranberry Lambic
PA, United States
0
0.000
Oettinger Radler
Germany
0
0.000
Archers Drunken Punch
United Kingdom
0
0.000
Will-Bräu Original Bayerisch Rhon Radler
Germany
0
0.000
Wicked Ale Citrus Beer
Australia
0
0.000
Redoak Framboise Froment
Australia
0
0.000
Mikkeller X Lambic
Denmark
0
0.000
Breughel Geuze Vigneronne
Canada
0
0.000
Rikenjaks Muscadine Lambic
LA, United States
0
0.000
Destihl Minlinster Framboise
IL, United States
0
0.000
Double Mountain Devils Kriek
OR, United States
0
0.000
Ladyface La Cerise
CA, United States
0
0.000
Storm Black Cherry Lambic
Canada
0
0.000
Storm Cassis Lambic
Canada
0
0.000
Ocean City Brewing Company Spoiled Brat
MD, United States
0
0.000