Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	Bedondaine et Bedons Ronds La Tarte Canada	0	0.000
	Chez Gambrinus Canneberge Canada	0	0.000
	Chez Gambrinus Framboise Canada	0	0.000
	Chez Gambrinus Imac Canada	0	0.000
	Schwelmer Cobalt Germany	0	0.000
	Bethlehem Brew Works Imperial Cranberry Lambic PA, United States	0	0.000
	Oettinger Radler Germany	0	0.000
	Archers Drunken Punch United Kingdom	0	0.000
	Will-Bräu Original Bayerisch Rhon Radler Germany	0	0.000
	Wicked Ale Citrus Beer Australia	0	0.000
	Redoak Framboise Froment Australia	0	0.000
	Mikkeller X Lambic Denmark	0	0.000
	Breughel Geuze Vigneronne Canada	0	0.000
	Rikenjaks Muscadine Lambic LA, United States	0	0.000
	Destihl Minlinster Framboise IL, United States	0	0.000
	Double Mountain Devils Kriek OR, United States	0	0.000
	Ladyface La Cerise CA, United States	0	0.000
	Storm Black Cherry Lambic Canada	0	0.000
	Storm Cassis Lambic Canada	0	0.000
	Ocean City Brewing Company Spoiled Brat MD, United States	0	0.000