Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	Moninger Radler Germany	0	0.000
	Keltic Oxford Blueberry Ale Canada	0	0.000
	Emelisse Kersenbier Netherlands	0	0.000
	La Gourmande Belgium	0	0.000
	La Distraite Belgium	0	0.000
	Iceni Red, White & Blueberry United Kingdom	0	0.000
	Goose Island Kriek IL, United States	0	0.000
	Club Shandy Namibia	0	0.000
	Zwettler Radler Austria	0	0.000
	Egger Radler Austria	0	0.000
	Bluegrass Frambozen KY, United States	0	0.000
	River Market Wassale MO, United States	0	0.000
	Southampton Kriek Lambic NY, United States	0	0.000
	Highlands Hollow Berry Good Wheat ID, United States	0	0.000
	Chicago Berry Wheat NV, United States	0	0.000
	Tapps Blueberry Ale Canada	0	0.000
	Beer Works Castle Rock Raspbeery Ale MA, United States	0	0.000
	Le Bilboquet Ambrée de Framboise Canada	0	0.000
	Stein Radler Slovakia	0	0.000
	Manayunk Blueberry Wheat PA, United States	0	0.000