Fruit Lambic
Fruit Lambic
429 beers | 3.571 Avg ScoreA tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.
Beer | Location | Reviews | Score | |
---|---|---|---|
|
Cantillon Groseille à Maquereau
Belgium |
2 |
3.220
|
|
Jacobins Passion Max
Belgium |
2 |
3.260
|
|
Hantverksbryggeriet Prototyp Y
Sweden |
2 |
3.000
|
|
Two Brothers Project Opus 10
IL, United States |
2 |
3.220
|
|
Belle-Vue Extra Framboise
Belgium |
2 |
2.940
|
|
Boon Mariage Parfait Framboise
Belgium |
2 |
3.260
|
|
Mort Subite Xtreme Framboise
Belgium |
2 |
3.060
|
|
Liefmans de Boomgaard Peche
Belgium |
2 |
2.640
|
|
Bethlehem Brew Works Cassis Lambic
PA, United States |
2 |
3.320
|
|
Timmermans Tradition Kriek Retro Lambic
Belgium |
2 |
3.140
|
|
3 Fonteinen Druiven Geuze Malvasia Rosso
Belgium |
2 |
3.400
|
|
Harpoon 100 Barrel Series - Framboise
MA, United States |
2 |
3.280
|
|
Mikkeller Spontancassis
Denmark |
2 |
3.380
|
|
Mikkeller Sour Bitch
Denmark |
2 |
3.060
|
|
Cantillon Reed Gueuze Muscat
Belgium |
2 |
3.440
|
|
Jacobins Framboise Max
Belgium |
2 |
3.040
|
|
Cantillon Tyrnilambic Baie dArgousier
Belgium |
2 |
3.460
|
|
Bluegrass Black Cherry Lambic
KY, United States |
2 |
3.000
|
|
Cantillon Goldackerl Gueuze
Belgium |
2 |
3.580
|
|
Boon Kriekenlambik
Belgium |
2 |
3.340
|