Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	BAP Biere a la Pomme Belgium	3	3.150
	De Troch Chapeau Abricot Belgium	3	3.000
	De Troch Chapeau Mirabelle Belgium	3	2.750
	Florisgaarden Fraises Belgium	3	2.734
	Liefmans Fruitesse Framboos (Framboise) Belgium	2	2.980
	Timmermans Tradition Kriek Retro Lambic Belgium	2	3.140
	Lindemans Strawberry Belgium	2	2.960
	Cantillon Reed Gueuze Muscat Belgium	2	3.440
	Bzart Kriekenlambiek Belgium	2	3.340
	Mikkeller Spontancranberry Denmark	2	3.220
	Hantverksbryggeriet Prototyp Y Sweden	2	3.000
	Mort Subite Xtreme Manzana Belgium	2	2.600
	Two Brothers Project Opus 10 IL, United States	2	3.220
	Belle-Vue Kriek Primeur Extra Belgium	2	2.960
	Cantillon Reed Gueuze Pinot Noir Belgium	2	3.360
	Bethlehem Brew Works Cassis Lambic PA, United States	2	3.320
	Iron Hill Cassis de Hill DE, United States	2	3.220
	Bills Blackberry Beauty OR, United States	2	3.300
	Cantillon Goldackerl Gueuze Belgium	2	3.580
	Boon Kriekenlambik Belgium	2	3.340