Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	Cantillon Groseille à Maquereau Belgium	2	3.220
	Jacobins Passion Max Belgium	2	3.260
	Hantverksbryggeriet Prototyp Y Sweden	2	3.000
	Two Brothers Project Opus 10 IL, United States	2	3.220
	Belle-Vue Extra Framboise Belgium	2	2.940
	Boon Mariage Parfait Framboise Belgium	2	3.260
	Mort Subite Xtreme Framboise Belgium	2	3.060
	Liefmans de Boomgaard Peche Belgium	2	2.640
	Bethlehem Brew Works Cassis Lambic PA, United States	2	3.320
	Timmermans Tradition Kriek Retro Lambic Belgium	2	3.140
	3 Fonteinen Druiven Geuze Malvasia Rosso Belgium	2	3.400
	Harpoon 100 Barrel Series - Framboise MA, United States	2	3.280
	Mikkeller Spontancassis Denmark	2	3.380
	Mikkeller Sour Bitch Denmark	2	3.060
	Cantillon Reed Gueuze Muscat Belgium	2	3.440
	Jacobins Framboise Max Belgium	2	3.040
	Cantillon Tyrnilambic Baie dArgousier Belgium	2	3.460
	Bluegrass Black Cherry Lambic KY, United States	2	3.000
	Cantillon Goldackerl Gueuze Belgium	2	3.580
	Boon Kriekenlambik Belgium	2	3.340