Jacobins Framboise Max

Jacobins Framboise Max

Rated 3.040 by BeerPals
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Brewed by Brouwerij Omer Vander Ghinste (Bockor)

Bellegem, Belgium

Style:  Fruit Lambic

4% Alcohol by Volume

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The basic ingredient of our Framboise Max is wort made of wheat and malted barley. This wort is first boiled and then transported to the brewery’s open cooling vessel to cool down. Afterwards it spontaneously ferments in big oak barrels. This spontaneous fermentation in big oak barrels gives the beer its refined flavour and aroma. After 18 months this lambic beer is blended with young lambic beer, and raspberries and raspberry juice is added. This fruity-sweet mixture of raspberries and lambic beer lends our Jacobins Framboise its refined and delicate flavour.

ID: 38467 Last updated 10 years ago Added to database 14 years ago

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Overall Rank40830
Overall Percentile23.7
Style Rank207 of 259
Style Percentile20.1
Lowest Score3.0
Highest Score3.2
Average Score3.100
Weighted Score3.040
Standard Deviation0.000

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Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • KERRYA 171 reviews
    rated 3.2 11 years ago

    Aroma: 8 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 6

    C: ruby red, almost clear, pinkish-white cap
    A: yeast, sweet raspberries
    P: medium
    F: raspberries, yeast, vinegar
    O: An ambitious effort but falls short

  • OH6GDX 8392 reviews
    rated 3.0 14 years ago

    Aroma: 6 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 6

    Bottle found way back on one of my beershelves. Bbe in autumn 09. Deep murky red colour, small pinkish red colour. Aroma is raspberries, some sugary notes as well, yet tart too. Flavour is kind of sweetish tart raspberries with some mild notes of cookies.

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