3 Fonteinen Intense Red Oude Kriek

3 Fonteinen Intense Red Oude Kriek

Rated 3.580 by BeerPals
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Brewed by Brouwerij 3 Fonteinen

Beersel, Vlaams Brabant, Belgium

Style:  Fruit Lambic

5% Alcohol by Volume

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Made with malt, wheat, water, and whole ripe cherries, entirely spontaneously fermented with wild yeasts. A rare, completely natural, traditional lambic beer, with no added sugars, syrups, artificial colors or flavors. 40% cherries, 100% natural.

ID: 55239 Last updated 10 years ago Added to database 10 years ago

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Overall Rank2135
Overall Percentile96
Style Rank38 of 259
Style Percentile85.3
Lowest Score4.4
Highest Score4.5
Average Score4.450
Weighted Score3.580
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • SLOWRUNNER77 5682 reviews
    rated 4.5 10 years ago

    Aroma: 9 | Appearance: 9 | Mouthfeel: 9 | Flavor: 9 | Overall: 9

    Well... Color as advertised, a beautiful intense ruby red. Immediate pungent aroma of bright tart cherries and an underlying stinky cheese. Flavor is more than adequately sour, very fruity and intense as well, with the cherry/funk balance done to near perfection. Dam smooth toom carbonation just right, and the abv (which happens to be 5.0) is irrelevant. This could have been 3% or 9% and the flavor would have made it so you didn't even notice. Super friggin expensive, but a real treat. Up there with Cantillon Lou Pepe in the ranks of the best krieks.

  • BLUESANDBARBQ 2568 reviews
    rated 4.4 10 years ago

    Aroma: 9 | Appearance: 9 | Mouthfeel: 8 | Flavor: 9 | Overall: 9

    Beer Five of my Twelve Beers of Christmas. Purple ruby pour, not unlike the color of concord grape juice, with a pink bubby head, lazy lacing throughout. Good carbonation. Initially a tart and sour cherry nose with plenty of wild funky yeasts, calming to a almost over-ripe cherry and berry flavor with a nice tart and funk underpalate. Fantastically cherry and tart, funky and yeasty. Very nice near-sour bitter linger. Very very nice lambic.

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