Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	De Leite Cuvée Soeur´Ise Belgium	3	3.367
	General Lafayette Biere de Framboises PA, United States	3	3.017
	De Troch Chapeau Mirabelle Belgium	3	2.750
	Mikkeller Spontanwildstrawberry Denmark	3	3.250
	Cantillon Saint Lamvinus Unblended Belgium	3	3.417
	Ter Dolen Kriek Belgium	3	2.850
	Florisgaarden Passion Belgium	3	3.117
	Bethlehem Brew Works Framboise Lambic PA, United States	3	3.317
	Girardin Kriekenlambik Belgium	3	3.217
	Florisgaarden Fraises Belgium	3	2.734
	De Cam Kriekenlambik Belgium	3	3.617
	Unibroue Cerezo Canada	3	2.750
	Bluegrass Black Cherry Lambic KY, United States	2	3.000
	New Glarus R & D Sour Fruit (American Blackberry Sour Ale) WI, United States	2	3.460
	Cantillon Groseille à Maquereau Belgium	2	3.220
	Mikkeller Spontancranberry Denmark	2	3.220
	3 Fonteinen Druiven Geuze Malvasia Rosso Belgium	2	3.400
	Cantillon Goldackerl Gueuze Belgium	2	3.580
	Mort Subite Xtreme Framboise Belgium	2	3.060
	Harpoon 100 Barrel Series - Framboise MA, United States	2	3.280