Fruit Lambic

Fruit Lambic

848 beers | 3.562 Avg Score

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

Beer | Location Reviews Score
La Binchoise Rose des Remparts Framboise
Belgium
3
3.150
Upland Cherry Lambic
IN, United States
3
3.567
Boon Kriekenlambik
Belgium
3
3.467
Iron Hill Cassis de Hill
DE, United States
3
3.567
Bethlehem Brew Works Pêche Lambic
PA, United States
3
3.367
Unibroue Cerezo
Canada
3
2.750
Valley Brew Fat Freddys Frieky Kriek
CA, United States
3
3.534
Mikkeller Spontanframboos
Denmark
3
3.534
Jacobins Passion Max
Belgium
3
3.267
Tilquin Oude Mûre à l'Ancienne
Belgium
3
3.284
De Troch Chapeau Xmas Gueuze (Winter Gueuze)
Belgium
3
3.200
Lindemans Strawberry
Belgium
3
2.967
OWA Yuzu Lambic
Belgium
3
3.300
Mort Subite Oude Kriek
Belgium
3
3.500
De Cam Kriekenlambik
Belgium
3
3.617
Bethlehem Brew Works Framboise Lambic
PA, United States
3
3.317
Liefmans Fruitesse Perzik (Peche)
Belgium
3
3.000
St. Louis Premium Cassis
Belgium
3
2.984
Belle-Vue Extra Framboise
Belgium
3
2.984
Liefmans Fruitesse Framboos (Framboise)
Belgium
3
3.000