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New Glarus R & D Sour Fruit (American Blackberry Sour Ale)

New Glarus R & D Sour Fruit (American Blackberry Sour Ale)

Rated 3.460 by BeerPals

Brewed by New Glarus Brewing Company

New Glarus, WI, United States

Style:  Fruit Lambic

5% Alcohol by Volume

Availability of this beer is unknown


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Fourth in our series of spontaneous sour ales. Fermented and aged in oak barrels - on yeast lies - with Oregon Blackberries. Refermented in this bottle - open with care. This is a Wild, Funky Sour Beer! Brewed Nov. 2010 Bottled Aug. 2013

ID: 55012 Last updated 1 year ago Added to database 8 years ago

Key Stats

92
percentile

0

Drunk

2

Reviews

0

Likes

1 Member Photo


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Statistics

Overall Rank3877
Overall Percentile92.2
Style Rank56 of 251
Style Percentile77.7
Lowest Score3.8
Highest Score4.5
Average Score4.150
Weighted Score3.460
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • HEYBEERMAN 1025 reviews
    rated 3.8 8 years ago

    Aroma: 7 | Appearance: 8 | Mouthfeel: 8 | Flavor: 7 | Overall: 8

    Thanks to John for standing in line and bringing this back the only day it was ever available, that is dedication and the thing that a beer God would do. This is sour, pucker up and turn your belly out sour. I didnt pick up the fruit so much but it was exeremely vibrant and alive. Whatever sour yeast they have harnessed, its a damn monster.

  • BLUESANDBARBQ 2568 reviews
    rated 4.5 8 years ago

    Aroma: 8 | Appearance: 9 | Mouthfeel: 9 | Flavor: 10 | Overall: 9

    Ultra rare bottle from PfoxyJohn - honored to share this beer with John and other beer friends at the Hootenanny. Freaking Gold Medal winner at GABF 2013. Light bubbly purply pink golden pour, white bubbly shrinking head, not much lacing. Rich fresh blackberry nose, sour and tart, light woodsiness, honeysuckle, more tart berries, nice yeast presence - funky, tart and sour for sure. Drink WAY bigger than 5% ABV. Fantastic Wild Ale from the Careys and New Glarus. Exquisite, best beer of the night. Can't thank Mr. John Pfister enough for sharing this rare treat.

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