Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	Highland Park Science Sucks Chardonnay CA, United States	0	0.000
	Hoppe.beer Berry Denmark	0	0.000
	Appleton Beer Factory / McFleshman's Ten Paces (Cherry, Raspberry) WI, United States	0	0.000
	Wingman Blackberry Bam - Ba - Lambic Style WA, United States	0	0.000
	OWA Lychee Lambic Belgium	0	0.000
	Bokke Framboos Pjassel Kriek Belgium	0	0.000
	Bokke Pinot Cognac Belgium	0	0.000
	Bokke Wijngaard Würzer Riesling Belgium	0	0.000