Abbey Dubbel

Abbey Dubbel

636 beers | 3.737 Avg Score

Originating from Belgian monastic brewing traditions of the Middle Ages, abbey dubbel ales are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. The dubbel is a double fermented ale that is dark amber to brown in color with a long lasting dense head. Dubbels often have low bitterness and reveal rich malt flavors of dark fruits, dry fruits, chocolate, nuts, and caramel. Yeast aromas and flavors are common along with the imprints of their fruity ester (banana perhaps most common) and spicey byproducts of fermentation. Like other Belgian-styled ales, candi sugar is normally used to produce a dubbel. Abbey dubbels overlap some examples of both dark Belgian ales and strong ales in maltiness, complexity, and alcohol strength, normally nestled right in between the two.

Beer | Location Reviews Score
5 Seasons Westside Seeing Dubbel
GA, United States
1
3.275
Petoskey Brewing Horny Monk Belgian Dubbel
MI, United States
1
3.100
BJ's Abbey Normal
CA, United States
1
3.100
The Bruery Rub A Dub Dubbel
CA, United States
1
3.200
D’s Abbey Ale
NM, United States
1
3.150
Etienne Brule Brave Maple
Canada
1
3.150
Bellwoods Toil And Trouble
Canada
1
3.150
Wild Wolf Dubbel
VA, United States
1
3.175
Stadsbrouwerij Wittenburg De Jonkheer Dubbel
Netherlands
1
3.050
Burial The Remains
NC, United States
1
3.300
MonsRegius Crepuscula
Canada
1
3.175
Dominion City For Whom Dubbel Tolls
Canada
1
3.075
Flying Dog Disobedience
MD, United States
1
3.200
5 Seasons Seeing Dubbel Aged in Madeira Barrels
GA, United States
1
3.100
Sierra Nevada Ovila Dubbel (Wine Barrel Aged)
CA, United States
1
3.200
Hop Alley Deacon Dubbel
GA, United States
1
3.275
Second Wedge Brewing Derailleur
Canada
1
3.150
Category 12 Induction Dubbel
Canada
1
3.075
Reformation Cadence Dubbel
GA, United States
1
3.100
La Gaillarde Brune
France
1
3.325