Abbey Dubbel

Abbey Dubbel

615 beers | 3.737 Avg Score

Originating from Belgian monastic brewing traditions of the Middle Ages, abbey dubbel ales are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. The dubbel is a double fermented ale that is dark amber to brown in color with a long lasting dense head. Dubbels often have low bitterness and reveal rich malt flavors of dark fruits, dry fruits, chocolate, nuts, and caramel. Yeast aromas and flavors are common along with the imprints of their fruity ester (banana perhaps most common) and spicey byproducts of fermentation. Like other Belgian-styled ales, candi sugar is normally used to produce a dubbel. Abbey dubbels overlap some examples of both dark Belgian ales and strong ales in maltiness, complexity, and alcohol strength, normally nestled right in between the two.

Beer | Location Reviews Score
Blackberry Farm Screaming Cock Dubbel
TN, United States
1
3.375
La Gaillarde Brune
France
1
3.325
Thirsty Dog Barrel Aged Orthus
OH, United States
1
3.150
D’s Abbey Ale
NM, United States
1
3.150
Driftwood Clodhopper Local Malt Dubbel
Canada
1
3.150
White Gypsy Belgian Dubbel
Ireland
1
3.325
He'Brew Rejewvenator 2013
NY, United States
1
3.150
Michard Brune
France
1
3.025
Yellowhammer 1819 Dubbel
AL, United States
1
3.125
Black Oak Dubbel Entendre
Canada
1
3.225
Cherry Street Dylan’s Dubbel
GA, United States
1
3.375
Burial The Remains
NC, United States
1
3.300
Devils Backbone Dark Abby
VA, United States
1
3.275
Boom Island Hoodoo
MN, United States
1
3.200
Wicked Weed Abigail Belgian Dubbel
NC, United States
1
3.150
Celis Dubbel Ale
TX, United States
1
3.175
Etienne Brule Brave Maple
Canada
1
3.150
Wild Wolf Dubbel
VA, United States
1
3.175
21st Amendment Drunken Monk
CA, United States
1
3.275
Parkway Dubbel
VA, United States
1
3.225