Abbey Dubbel

Abbey Dubbel

612 beers | 3.737 Avg Score

Originating from Belgian monastic brewing traditions of the Middle Ages, abbey dubbel ales are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. The dubbel is a double fermented ale that is dark amber to brown in color with a long lasting dense head. Dubbels often have low bitterness and reveal rich malt flavors of dark fruits, dry fruits, chocolate, nuts, and caramel. Yeast aromas and flavors are common along with the imprints of their fruity ester (banana perhaps most common) and spicey byproducts of fermentation. Like other Belgian-styled ales, candi sugar is normally used to produce a dubbel. Abbey dubbels overlap some examples of both dark Belgian ales and strong ales in maltiness, complexity, and alcohol strength, normally nestled right in between the two.

Beer | Location Reviews Score
Bertinchamps Brune
Belgium
1
3.150
Les Frères Houblon Noël 2013
Canada
1
2.850
Brasseurs Illimités D - Double Belge
Canada
1
3.150
512 Dubbel (Six)
TX, United States
1
3.200
Goudale La Messe des Morts
Canada
1
3.100
La Chouape Chat Chat Dubbel
Canada
1
3.050
Fort Collins Malt Monsters - Benard (Dubbel)
CO, United States
1
2.900
Dageraad Brewing Sri Lanka
Canada
1
3.250
Rockmill Dubbel Cask Aged
OH, United States
1
3.100
Tröegs Jovial
PA, United States
1
3.175
5 Seasons Westside Seeing Dubbel
GA, United States
1
3.275
Wicked Weed Black Currant Dubbel
NC, United States
1
3.225
Reformation Cadence Dubbel
GA, United States
1
3.100
Category 12 Induction Dubbel
Canada
1
3.075
Moon River Depravity or Divinity
GA, United States
1
3.300
Le Castor Dubbel D’Hiver - Winter Dubbel (avec raisins à vin rouge)
Canada
1
3.050
Sound Dubbel Entendre Belgian Style Dubbel
WA, United States
1
3.125
Petoskey Brewing Horny Monk Belgian Dubbel
MI, United States
1
3.100
Second Wedge Brewing Derailleur
Canada
1
3.150
Hop Alley Deacon Dubbel
GA, United States
1
3.275