Abbey Dubbel

Originating from Belgian monastic brewing traditions of the Middle Ages, abbey dubbel ales are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. The dubbel is a double fermented ale that is dark amber to brown in color with a long lasting dense head. Dubbels often have low bitterness and reveal rich malt flavors of dark fruits, dry fruits, chocolate, nuts, and caramel. Yeast aromas and flavors are common along with the imprints of their fruity ester (banana perhaps most common) and spicey byproducts of fermentation. Like other Belgian-styled ales, candi sugar is normally used to produce a dubbel. Abbey dubbels overlap some examples of both dark Belgian ales and strong ales in maltiness, complexity, and alcohol strength, normally nestled right in between the two.

	Beer | Location	Reviews	Score
	Mahalo Belgian Dubbel HI, United States	0	0.000
	Tre Fontane / Rochefort / Westmalle Sinergia ‘21 Italy	0	0.000
	True Anomaly Dark Matter TX, United States	0	0.000
	Little Brother Du Glitrende Goddag! Norway	0	0.000
	Podere La Berta Galaverna Italy	0	0.000
	Podere La Berta Dummy Runner Italy	0	0.000
	Tya Kraftig Juling Norway	0	0.000
	13 Stripes Bloody Tyrant Red Rye SC, United States	0	0.000
	Dragoon Toonie AZ, United States	0	0.000
	’t Hofbrouwerijke Nonk Mil / ’t Hofbrouwerijke Nick Mil Belgium	0	0.000
	Legal Remedy Matt Lindsay’s Dubbel Jeopardy SC, United States	0	0.000
	Habitap Trappist Queen SC, United States	0	0.000
	Bone Haus Madam's Revenge AZ, United States	0	0.000
	Ethereal Asmodeus KY, United States	0	0.000
	Pinetop Dubbel AZ, United States	0	0.000
	Henderson Brewing Ides Series 0082: Ides Of February 2023 Onward And Upward Canada	0	0.000
	Forager Johnny C's MN, United States	0	0.000
	Anderson Craft Ales Dubbel Canada	0	0.000