Abbey Dubbel

Abbey Dubbel

602 beers | 3.737 Avg Score

Originating from Belgian monastic brewing traditions of the Middle Ages, abbey dubbel ales are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. The dubbel is a double fermented ale that is dark amber to brown in color with a long lasting dense head. Dubbels often have low bitterness and reveal rich malt flavors of dark fruits, dry fruits, chocolate, nuts, and caramel. Yeast aromas and flavors are common along with the imprints of their fruity ester (banana perhaps most common) and spicey byproducts of fermentation. Like other Belgian-styled ales, candi sugar is normally used to produce a dubbel. Abbey dubbels overlap some examples of both dark Belgian ales and strong ales in maltiness, complexity, and alcohol strength, normally nestled right in between the two.

Beer | Location Reviews Score
Brimstone Blackfire Dubbel Stone Ale
Canada
0
0.000
Viven Bruin
Belgium
0
0.000
Schoune La Part du Diable
Canada
0
0.000
Hailstorm Brewing Resurrection Mary
IL, United States
0
0.000
Great Lakes Brewery Cryptic Cherry
Canada
0
0.000
Abbey Monks' Dubbel Ale
NM, United States
0
0.000
The Actual Temporal
OH, United States
0
0.000
8th Wonder Premium Goods - Abbey Style Dubbel
TX, United States
0
0.000
Olds College Friar Tuck Belgian Dubbel
Canada
0
0.000
Garden Grove St. Rufus
VA, United States
0
0.000
Garden Grove The Devil
VA, United States
0
0.000
Hopkins Ordinary Rappahannock Dubbel
VA, United States
0
0.000
John Shippey's Forbidden Trubbel
Canada
0
0.000
33 Acres Of Reverence
Canada
0
0.000
Bushwakker Saint Michael's Dubbel
Canada
0
0.000
Hugo's Rowdy Monk
Canada
0
0.000
Hugo's Naked Monk Belgian Dubbel
Canada
0
0.000
Whistler Unique Brew: Dubbel Down
Canada
0
0.000
Grimross Belgian Dubbel
Canada
0
0.000
Les Brasseurs du Petit-Sault Simonet Hébert
Canada
0
0.000