Abbey Dubbel

Abbey Dubbel

602 beers | 3.737 Avg Score

Originating from Belgian monastic brewing traditions of the Middle Ages, abbey dubbel ales are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. The dubbel is a double fermented ale that is dark amber to brown in color with a long lasting dense head. Dubbels often have low bitterness and reveal rich malt flavors of dark fruits, dry fruits, chocolate, nuts, and caramel. Yeast aromas and flavors are common along with the imprints of their fruity ester (banana perhaps most common) and spicey byproducts of fermentation. Like other Belgian-styled ales, candi sugar is normally used to produce a dubbel. Abbey dubbels overlap some examples of both dark Belgian ales and strong ales in maltiness, complexity, and alcohol strength, normally nestled right in between the two.

Beer | Location Reviews Score
Triangle Belgian-Style Abbey Ale
NC, United States
0
0.000
Sainte Colombe Bière Rousse
France
0
0.000
Modern Monks Abbey Dubbel
NE, United States
0
0.000
Faultline Belgian Abbey
CA, United States
0
0.000
Riverside Broken Oak Abbey Dubbel Ale
WI, United States
0
0.000
Craft Brewing Devils Double
CA, United States
0
0.000
Koningshoeven Dubbel Trappist Ale
Netherlands
0
0.000
Great Waters Emma's Yuletide Ale
MN, United States
0
0.000
Barley John's Belgian Dubbel
MN, United States
0
0.000
Harriet Dark Abbey
MN, United States
0
0.000
Divatte Vielle Tour Brune
France
0
0.000
Great Lakes Abbey Avenue Dubbel
OH, United States
0
0.000
Ladyface La Trappistine
CA, United States
0
0.000
New Belgium Lips of Faith Grand Cru Abbey Ale
CO, United States
0
0.000
Cathedral Square Belgian-Style Abbey Ale
MO, United States
0
0.000
Great Lakes Brewery Barney Dubbel
Canada
0
0.000
Toxic Brew Abby Brunette
OH, United States
0
0.000
Paddock Wood Winter Ale (2010 - )
Canada
0
0.000
Paddock Wood Winter Ale Grande Réserve
Canada
0
0.000
La Vauclair Choue Brune
France
0
0.000